Welcome to our store Learn more

10% OFF all Seed Combo Packs


Heirloom Caprese Salad Recipe

Heirloom Caprese Salad Recipe

Mary Smith |

Perfectly ripe, vibrant tomatoes deserve a special place on your table!

This garden to table meal is ready in 5 minutes and is a great way to showcase your best garden gems. Tomatoes picked at the peak of summer are the stars of this dish.

Heirloom Caprese Salad
from Michelle @heirloom_farm_country_table

Serves 4
1 pound heirloom Yellow Pear tomatoes
8 oz heirloom cherry tomatoes
8 oz small fresh Mozzarella balls, drained
Large handful of fresh Basil leaves
3 Tablespoons extra-virgin olive oil
3 Tablespoons balsamic vinegar
Sea salt & pepper

After selecting the best tomatoes and freshest basil from your garden, wash and dry them.
Slice the tomatoes in half lengthwise and arrange them on 4 small plates.
Add 5 small Mozzarella balls to each plate.
Scatter each plate with basil leaves.
Drizzle with extra-virgin olive oil and balsamic.
Lastly, sprinkle with sea salt and pepper.
Seeing this recipe inspires me to up my tomato planting game this summer!
My goal is to make a Rainbow Caprese salad with fresh Heirlooms from my garden.

If you have specific garden or seed related questions, please contact us via email at MARY@MARYSHEIRLOOMSEEDS.COM
Happy Planting!


Sign up for our E-Newsletter



1 comment

This looks amazing! Yum


Leave a comment

Please note: comments must be approved before they are published.