Basil Lemonade Recipe
Posted on 28 Aug 10:26 , 3 comments
My Basil tends to grow HUGE! I usually have so much to harvest that I have to come up with new ways to use it up or store it for later. Check out these fantastic ideas
Homegrown Basil Lemonade
I like things simple!
I used large, wide-mouth Ball jars (quart size) and recycled mason jars.
Basil: 3-5 long sprigs per jar (I use the entire stem but just leaves are fine)
Lemons: 1/2 a lemon, sliced, per jar
Water
Optional- Honey: 1-2 tablespoon per jar (or use stevia)
Directions:
Place appropriate amount of water in a large pot and boil. While you wait, add the Basil and Lemons to each jar.
Once your water has boiled, pour into filled jars. Let the jars cool until you can handle them. Add raw honey or stevia to each jar. Screw the tops onto your jars and place in the fridge. Wait about an hour and shake up the jars then put back into the fridge. Lemonade should be ready in 6-12 hours depending on how strong you like it.Basil Lemonade can stay in the fridge up to 7 days.
Extra basil can also be chopped and stored in Ice Cube trays with either water, Olive Oil or even Coconut Oil. This way you just pop out whatever you need when you're ready to use it.
I didn’t’ even know purple basil existed, which just shows that we never stop learning. Thank you for the suggestions and for the lemonade recipe. Added to The Really Crafty Link Party Pinterest board.
Nikki Gwin on
I have pinned the how to for basil lemonade and I can’t wait to try it. I love my herbs.
:) gwingal
Tracy @ Our Simple Homestead on
I can’t wait to try this. I have never heard of purple basil but I am definitely going to see if I can find some.
These were fast to mature and really tasty. I am new to gardening and didn’t thin my seedlings well enough so many of them did not produce much of a root but that’s okay because we definitely got to use the greens! Photos are of the turnips from the garden to my kitchen and the dish we made with them. Some turnips in the photo are not the purple top variety but overall I think the purple top got larger than the others I planted.
This was the first time I have grown greens of any kind and it was a success! The plants are beautiful with the purple veins. I over crowded my raised bed with these accidentally but they still did really well. I started seeds indoors and had a hard time germinating (due to my own fault being new to seed starting) but still planted what I had outside when the time came. I was surprised when I saw the seeds that didn’t germinate indoors started coming up shortly after being outdoors. That’s how I ended up overcrowding my raised bed but on the plus side I now have a ton of healthy great tasting food in my backyard. Photos are of the greens from my garden to my kitchen.
This is my favorite plant in my garden right now. I started my seeds last winter (2022) and planted in spring 2023. My mullein survived the insane high temperatures over summer and was a refreshing pop of green all winter. I am eagerly awaiting the flower!
These are so much fun. They sell out fast and I try to get at least 1 every year. Last year I was lucky enough to grab 2. I love trying new things and these are a mixture of flower, herbs, and vegetable. One of my favorite carrots came from here. It’s one of three that I grow every year because it’s fun!
When I bought these I had the intention of testing Mary’s seed Garlic with the sprouting store bought garlic from my fridge. I will be doing another review later after I harvest and I’ll post a picture then. So planted these in raised beds. Both in full sun and planted in different beds. I did the exact same thing to both. My store bought sprouted garlic all died. My Mary’s is still alive and forming it’s bulbs. This was just too good not share!
Comments
teresa on
I didn’t’ even know purple basil existed, which just shows that we never stop learning. Thank you for the suggestions and for the lemonade recipe. Added to The Really Crafty Link Party Pinterest board.
Nikki Gwin on
I have pinned the how to for basil lemonade and I can’t wait to try it. I love my herbs.
:) gwingal
Tracy @ Our Simple Homestead on
I can’t wait to try this. I have never heard of purple basil but I am definitely going to see if I can find some.