55-60 days. Kohlrabi was first introduced sometime just before the Civil War.  

Obviously Kohlrabi has made an impact on gardeners and chefs alike as it has stood the test of time.  Kohlrabi is actually a member of the cabbage family, but the edible part is actually an enlarged stem.  Best harvested when the stem reaches 2-3 inches. Many people use the young leaves in salads or steamed. 

This variety have a light green skinned exterior, white interior, and a bit smaller than the Purple Vienna Kohlrabi, but slightly faster growth rate. 

Plant kohlrabi in rich soil about 1/4 inch deep.  They love moisture once established and will benefit from an ample side dressing of compost.  Continue to sow every 2-3 weeks for a continuous crop. 

Contains approx 100 heirloom seeds