Chocolate Bhut Jolokia Ghost Pepper

$ 3.75

100-120 days from transplant—Same malevolent shape and form as Bhut Jolokia, and the heat level is comparably wicked, but this natural variation ripens red-brown to a rich milk chocolate. Considered sweeter than the red Bhut. (This variety has a reputation for being even trickier to germinate than the standard red Bhut; bottom heat should be considered essential for germination, which may still take weeks.)

Start seeds indoors 8-12 weeks before last frost date.  Bury seeds 1/16 deep - keep room constant 70 degrees.  Germination might be erratic as seeds can take up to 4 weeks to germinate.
Don't over water seeds or they will turn to mush



Contains 10 heirloom seeds