Red Anasazi Beans
(Also known as Anasazi) 86 days, bush--Here is a priceless heirloom that's one of the varieties that kicked off the heirloom movement. Its dramatic appearance of white heavily mottled in maroon is similar to that of Jacob's Cattle bean, but its history is entirely distinct, having been cultivated in the Four Corners region of the Southwest United States. The mealy texture makes it great for baked beans and casseroles, but it's equally good in soups and stews.
Contains 20 heirloom seeds