Bull Nose (Large Sweet Spanish) Pepper

$ 2.50

58 days. Early maturing heirloom Introduced in 1759 from India.

An unusual combination of sweet and heat: the thick flesh is sweet and the cell partitions or ribs are slightly pungent.

Bull Nose peppers, botanically classified as Capsicum annuum, are an heirloom variety of sweet pepper that is a member of the Solanaceae or nightshade family. Considered to be one of the first varieties of medium-sized peppers grown in the United States, Bull Nose peppers were named after the indentation on the non-stem end resembling a bull’s nose and were one of the most popular peppers in the 1800s

Contains 15 heirloom seeds

*Back in Stock for 2022*

Planting Instructions: Seeds should be sown in warm conditions, covered very lightly (depth of ¼ inch) and kept reasonably moist until seedlings emerge.

Grow in full sun. Great for containers.

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These were fast to mature and really tasty. I am new to gardening and didn’t thin my seedlings well enough so many of them did not produce much of a root but that’s okay because we definitely got to use the greens! Photos are of the turnips from the garden to my kitchen and the dish we made with them. Some turnips in the photo are not the purple top variety but overall I think the purple top got larger than the others I planted.

First time growing Mustard greens

This was the first time I have grown greens of any kind and it was a success! The plants are beautiful with the purple veins. I over crowded my raised bed with these accidentally but they still did really well. I started seeds indoors and had a hard time germinating (due to my own fault being new to seed starting) but still planted what I had outside when the time came. I was surprised when I saw the seeds that didn’t germinate indoors started coming up shortly after being outdoors. That’s how I ended up overcrowding my raised bed but on the plus side I now have a ton of healthy great tasting food in my backyard. Photos are of the greens from my garden to my kitchen.

Beautiful addition to any garden!

This is my favorite plant in my garden right now. I started my seeds last winter (2022) and planted in spring 2023. My mullein survived the insane high temperatures over summer and was a refreshing pop of green all winter. I am eagerly awaiting the flower!

Im like a kid at Christmas

These are so much fun. They sell out fast and I try to get at least 1 every year. Last year I was lucky enough to grab 2. I love trying new things and these are a mixture of flower, herbs, and vegetable. One of my favorite carrots came from here. It’s one of three that I grow every year because it’s fun!

Wow at results so far…..

When I bought these I had the intention of testing Mary’s seed Garlic with the sprouting store bought garlic from my fridge. I will be doing another review later after I harvest and I’ll post a picture then. So planted these in raised beds. Both in full sun and planted in different beds. I did the exact same thing to both. My store bought sprouted garlic all died. My Mary’s is still alive and forming it’s bulbs. This was just too good not share!

Mary's Heirloom Seeds

Bull Nose (Large Sweet Spanish) Pepper

$ 2.50

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