60 days. This loose-leafed cabbage dates back to the early 1800’s at least. It has beautiful, deep black-green leaves that can be 24” long.
They are heavily savoyed. This Italian heirloom is popular in Tuscany and central Italy for making fabulous soups and stews.

Also Known As LACINATO KALE or "Dino Kale"

Contains approx 100 heirloom seeds